Enrico Morando

Paolo Scavino

Enrico Scavino Barolo Nebbiolo 2018

Medium Ruby with aromas of red fruits, floral and new leather notes, fruit sources from several vineyard sites. On the palate flavors of cherry and plum fruits with tobacco and pepper spice. Firm chewy tannins, savory on a medium+ finish ending with notes of oak, mineral and earthy character. Drinking well now, good value. — 21 days ago

Juan, Anthony and 3 others liked this

Paolo Scavino

Rocche dell'Annunziata Riserva Barolo Nebbiolo 2016

The Scavino family’s holdings in the Rocche dell’Annuziata MGA have always been quite special and at Paolo Scavino, it’s bottled as a Riserva. This 2016 was popped and poured and enjoyed over a several hour period. It pours a deep ruby with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with powerful notes of dark cherry, red roses, some tar, dried herbs, gentle warm spices and minerals. On the palate, the wine is dry with high tannins and medium+ acid. Confirming the notes from the nose. There’s wonderful concentration and the finish is grippy, long and delicious. As far as Riserva’s go, this is a winner. And, because this is a 2016, you can drink now (with some patience) if you wanna enjoy in its relative youth but this will undoubtedly last for decades.

Over the last 70+ years, Enrico Scavino was a force behind the family’s expansion in the Barolo region. And while he was never been shy about innovation (Enrico was one of the “Barolo Boys” after all), he was a bit more judicious with his use of new French oak; careful to ensure each vineyard’s story was being told. Increasingly, there has been an even greater lean towards a more traditional touch with less time spent in barrique (very little of it new) and more time spent in botti. And while the quality has never really been an argument, the results are evident in the glass and I’ve been impressed with the wine of the last several years. But I digress, the real news is that Enrico passed away in late February which means Piemonte has lost yet another legend.
— 7 months ago

Andrew, Lyle and 18 others liked this

Enrico Serafino

Oudeis Metodo Classico Alta Langa Brut Pinot Nero - Chardonnay Blend

Jeremy Shanker
8.9

Tasty Piemonte sparkling — 22 days ago

Tom, jesus and 1 other liked this

Cordero di Montezemolo

Enrico VI Barolo Nebbiolo 2008

Elegant, Burgundian nose. Nice mouthfeel and finish. Drinking perfectly now. — 5 months ago

JiaMin Dierberg
with JiaMin

Lornano

Commendator Enrico Sangiovese Blend 2016

Very enjoyable. Don't recall the provenance but would buy again. — a year ago

Enrico Morando

Ruchè di Castagnole Monferrato Vigneti e Cantine Ruche 2019

Wine is deep garnet. Smells like violet, decomposed bramble and slate. Immense aroma. Overwhelming. On the palate violet, cherry and strawberry. Elegant hermes leather and a touch of wet slate. Quite delicious. It wants to be a refined Sangiovese but it's more than that. Quite nice. — 3 years ago

Enrico Serafino

Sanavento Barbaresco Nebbiolo 2021

Medium ruby color.
Aromas of black cherry, floral.
Dry. Flavors of black cherry, rose, peppercorn, tar, spice. Rich, chewy tannins. Great acidity!

Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5
— 2 months ago

Enrico Serafino

Grifo Del Quartaro Gavi di Gavi Cortese

Don’t usually expect (or find) Gavi’s with this complexity — 5 months ago

Joe liked this

Morando

Barolo Nebbiolo 1999

Wonderful tobacco, earthy, very smooth 1999 vintage. — a year ago

Ca' Richeta di Enrico Orlando

Crussi Nebbiolo d'Alba DOC

Intenso e profumatissimo, cambia ad ogni sorso, ben bilanciato — 2 years ago