John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Nice and trippy. Opens up nicely. Nose is 👍. — 2 months ago

Al Doyle

9.2

Pale, lovely delicate sour acids, softening into fantastic balance after a while, helpfully cutting through the salty anchovies I drank it with. — 5 months ago

Peter van den Besselaar

9.4

Vintage 1999 | bouquet from vanilla, spicyness and coniferous forrests. Pure elegance in taste. Good acidity. Paired with a Basque cheesecake. — 10 months ago

Nicola Morvillo

9.0

On 16-11-21 — 3 years ago

Amy

9.0

delicious fortified wine/dessert wine. had at moeca — 2 months ago

Pippa

9.0

If one person in the relationship likes salinity and minerality and reads The New Yorker. And the other likes perfumey but still dry whites and reads The Economist. Well this is your wine. Cloudy/unfined. Unripe peach, honeysuckle, and salt. — 6 months ago

Fabio Franchella

9.0

Dry is dry. Means half-sweet. Like a dry Prosecco. And this one is SRY and enjoyable! — 10 months ago

with Kathrin

Delectable Wine

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9.4

Dreamy is the word that comes to mind as the 2018 Vigna la Miccia Marsala Superiore Oro wafts up with a decadent blend of roasted almonds and hazelnuts, complicated by gingery spice and baked peaches. This opens with a pretty inner sweetness and oily textures that are perfectly offset by notes of spiced citrus, cloves, cedar and a bitter tinge of coffee grounds. It cleans up beautifully, ridiculously long and staining yet still fresh, leaving hints of cocoa and butterscotch to linger on the finish. (Eric Guido, Vinous, June 2024)
— 3 months ago

Diederick Swagemakers

9.3

Bottled 2015. Dry — 8 months ago

Aiden Peschke

9.2

sweet carmel — a year ago