Evan Lewandowski

Ruth Lewandowski Wines

Feints Cuvée Zero Foxhill Vineyard Red Blend

terra cotta planter / sunburned blackberry / leather gardening gloves — a month ago

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Domaine de Villeneuve

Les Vieilles Vignes Châteauneuf-du-Pape Red Rhone Blend 2010

Grenache, mourvedre, syrah, cinsault, clairette. Heel zachte neus, maar lijkt erover te zijn 15% proef je. €40 Evan — 2 years ago

Ruth Lewandowski Wines

Tatto Dry White Blend

Pairs nicely with a sharp cheddar. Best and only orange wine I’ve had — 2 years ago

Gaec du Haut Planty

Gwin Evan White Blend

banger muscadet with density concentrate — 7 months ago

Ruth Lewandowski Wines

Mahlon Fox Hill Vineyard Arneis 2022

Honeycrisp apple, melon. Stunningly delicious and one of the best whites I’ve had. — 9 months ago

Montecariano

Amarone della Valpolicella Classico Corvina Blend

Love this Amarone from uncorked. Gift from Evan and Julia — 2 years ago

Murdoch Hill

Adelaide Hills Chardonnay 2037

With Evan. Amazing wine. — 2 years ago

Ruth Lewandowski Wines

Anos Passion Pit Montepulciano Blend 2023

I don’t remember this because delectable took too long to identify it — 7 months ago

Whitney liked this

Ruth Lewandowski Wines

Boaz Testa Vineyard Carignan

Dank with Emily at June. Lovely compromise between light and full body. Tannic, blackberry, pepper. — 10 months ago

Martin Woods

Jessie James Vineyard Pinot Noir 2021

Lyle Fass
9.6

A bottle Evan left me to study for some days. This is the best wine Evan has ever made. Stunning nose of blackberry, blackberry coulis, ripe black and red cherries, a lovely herbal element and tree bark. Much more to reveal but I love the aromatic precision and depth here. Palate is just so nimble, fresh and complete with rocking acidity and minerality. Super engaging and just so precise. Really amazing vintage for Evan. So complex and with noble structure and amazing sapidity. So pure and so complex but has more and more to reveal. 9.5 after PNP. Let’s see where it goes. Terrific acid driven and mineral finish. Now with air the spices start developing on the nose. Dizzying. Palate is filling out and gaining more amplitude and opulence but the acid and minerals are right there. What a finish! On day 2 this is a 9.6 now with so much energy and vigor. — 2 years ago

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