Kristin

9.5

From triangle wine — 4 months ago

Adriana Fabbro

9.4

Historic style of making champagne, eye of the partridge is something between a Blanc de Noirs and Rose. Such an appetizing rose gold color. Pastry/biscuit, strawberries & cream & clementine on the nose, much more lithe, tense and bright on the palate.

Honestly it’s hard to come up with descriptors because it’s just a joy to drink.

Disgorged last year on Valentine’s Day.

I’m really digging the Vesselle wines these days and they are so reasonably priced for the quality. — 2 years ago

Angelo Casagrande

9.1

Pretty awesome with grilled rib-eye. Thick and chewy with powerful fruit and moderate tannins. Delicious right out of the gate. — 4 years ago

Henry Fuseler

9.0

1/2025. Bold with good fruit and flavor. Nice on the palate. Paired well with the dry aged rib eye and asparagus at Hall’s Chophouse. — 5 months ago

Lara

9.5

Very good, less acidic than their other reisling option at the time. Zest, citrus, just a touch of sweet. Bought on birthday trip to Stanton, November 2022. — 2 years ago

David Greenwald

9.2

Perfect with a grilled steak. Plenty of time for further aging. Great tannins with a long berry finish. — 4 years ago

Jerry Nowicki

9.5

Very smooth cab with a hint of tobacco and currant . Enjoying it with a prime bone in rib eye steak — 5 years ago

Gene Buonviri

9.0

A dark garnet red wine. Balanced with dark ripe black plum and the a finish of sea mist and pepper. The Piedirosso grape delivers a wine full of life and down to earth. Open and drink this wine to remove all of your worries and focus on the important things in life….your family and wine. Excellent when paired with juicy rib eye, spinach and mushrooms. — 2 years ago

with Justinian

Perry Atha

9.2

One of my new favorites-This Pinot is so smooth easy to drink will definitely order again soon — 3 years ago

Jason

9.2

Pretty good. Slight bitter taste in there somewhere but aerate it and that subsides. — 4 years ago