romo

9.4

Two wines in one. Full-bodied weighty Nutella, and another laser gun bouncing on stainless steel. Pew pew. — 2 hours ago

Phil Kessling

9.0

Favorite Austrian producer. One of their entry Gruner, great value. Radish, pepper, grapefruit, blood orange, crisp acidity. Good value. — 9 months ago

romo

9.4

A late arrival blew everything off the table. Still young (!) and dense with energy. I should write a long note, but I’m drunk AF. — 10 months ago

Peter van den Besselaar

9.2

Vintage 2011 | Rich and complex — a year ago

Willem Booij

9.2

Very good GV, yet a fine glass but full of promises — 3 years ago

Ming L

9.1

Nose displays white peach, green apple, lime, ripe starfruit, touch a dry hay, and hint of honey. The palate, bright and lively, is a bit leaner than the medium to fu body suggests. Fascinating bitter sweet on the finish.
Should drink more GV. — 5 years ago

Julia

9.0

Виноград выращивается на левом берегу Дуная на аллювиальной почве. В аромате - фенхель, яблоневый цвет, лайм, лимонная цедра, белый персик, карамбола, пчелиный воск. Ароматы 3-его ряда: ваниль, мёд. Кислотность - выше средней, очень приятная. Тельность - ниже сред. Вкус освежающий: желтое яблоко, зелёная груша, соль, белый перец. Послевкусие очень сочное, плотное, минеральные тона. Аккуратно, интеллигентно и гармонично. — 6 years ago

Matthew Cohen

9.0

N hint tropical.
P mineral. Some citrus.

Grapevine — a month ago

Peter van den Besselaar

9.2

vintage 2011 | No noticeable aging, beautiful - at BWS bbq — 3 months ago

Phil Kessling

9.1

My favorite Austrian producer for Riesling. Acid, acid and more acid. Very steely, crisp, wet rock, apricot, bone dry. — 9 months ago

Dru Margolin

9.0

Honeydew melon, viscose redux. — 10 months ago

Berry Marinussen

9.0

Magnum 2015 — a year ago

John Van Trijp

9.8

Impressive as always — 4 years ago

RJ Stefanski

9.2

Mmmmm. Sleek, charming, and complex - I need to drink more Austrian Riesling on this level. A very precise medium-bodied stunner with generous fruit cradled in remarkable acidity.

More info: Burgstall is a windy plateau with sandy gneiss and granite soils. 84 cases imported to U.S. $35 — 6 years ago

Martijn

9.4

From magnum. Wondeful expression of GV. Sweetish but not too much, heavy but not ponderous. Classic! — 3 months ago

Taavi Davies

9.5

Herbal, very ripe gives the impression it’s slightly sweet (but isn’t), well balanced, tart finish — 4 months ago

Elizabeth Duda

8.9

Light and crisp. Excellent color. Citrus notes and apricot and pear. — 9 months ago

with Joe and Peter

Peter van den Besselaar

8.9

Vintage 2023 | — a year ago

Adriana Fabbro

9.2

You can tell this is an absolutely gorgeous wine but may be in a muted phase right now. Pure, pristine mineral. Nectarine. Cuts like glass. — 4 years ago

Spencer Dodd

9.2

Good. A little bit of green apples on this, perhaps a little oxidized cause it felt like a lot older bottle but serious stuff — 5 years ago