Very very nice, classic Nebb. Great structure, feels young but not a gripper. Bursts of fruit and acidity. — 4 months ago
Quite volatile upon opening but settled down after about an hour. Great with pizza. — 2 years ago
2013 vintage — 2 years ago
Dry and great with savory southern food — 9 months ago
Punchy, needs to open, juice, zest obsessed — 3 months ago
Red blend from near Biella. 80% Nebbiolo, 20% vespilina, croatina, uva rara. A little farmy and funky. Prune, stewed cherries, very mineral, serious acids. From Perry’s, Provincetown. 8/05/2023 — 2 years ago
Peter van den Besselaar
Vintage 2019 — 2 days ago