Bought as a half bottle to pair with homemade crab cakes, asparagus, and pan-fried chips. Lovely pale yellow color, fresh citrus and grass aroma and taste (with a hint of my favorite: green bell pepper) with a moderate alcohol sting on the back end. — a year ago
Enjoyed this while making dinner and prepping for Thanksgiving meal. Loved the smoothness and slight berry flavor. Adam also liked it saying “no bite, I like it.” LoL — 3 years ago
Full bodied — 9 months ago
At our second special Caymus dinner on Sky Princess serving this wine. I’ve had lots of Caymus wines over the years. This is in line with the brand, but not what I remember from the wines from the late 70’s. As the price increased, I lost interest. It’s ok, but I feel there are better wines at the price point for the Cabernet Sauvignon. — 10 months ago
Delicious. So smooth. — 3 years ago
After a warm 2020 this 2021 is more backwards and classic and reminds me of the 2016‘s. The first bottle had a touch VA which blew off. Second one has no VA. Violets and a hint of roses. Robust beautiful cherry 🍒. Touch bark. This is a top vintage for them. Awesomeness in a bottle for a ridiculous low price for this quality. It’s hard to put the glass down - it is that good. So in this instance I do rate this higher than Lyle F. 3 days later on the Argon line - this is still exceptional elegant and unique. Gained weight and at the same time super elegant. What a wine. — 9 months ago
14.8% abv. Tasty. Dark thick fruits taste. Intense but pleasant. — 2 years ago
Randy Fuller
This wine was purchased for cooking, and as the saying goes, sometimes I even get it in the food. Well, it is quite dry, although a tad oaky. I was in the mood for it, so it didn't bother me at all. I used it in a sauce for a creamy lemon butter pasta dish. It worked just fine, and tasted great, too. In fact, every Line 39 wine I have had has been good. — 7 months ago