Jeremy Shanker

Sommelier at RN74

9.2

One of Tuscany’s greatest reds — 2 days ago

romo

9.1

Called dolcetto. Did not get any ash or volcanic markers. Still tannic. — a month ago

Kara Smart

9.1

Picked up at Total wine. Really great for a Sunday bottle. We had it with pasta and sardines. Perfect accompaniment — 3 months ago

Alyssa Hague

10

Excellent sparkling red. Very drinkable. Tried it at Cafe Melba wine tasting. — 4 months ago

Randy Fuller

9.1

This wine is medium dark garnet in the glass. The nose has a good supply of cherry and raspberry notes, dusted up with earth, tar and anise. The palate has a bit of licorice on it, but mainly serves as a showcase for the red fruit. There are some spicy elements, too. White pepper, nutmeg, and a very light clove sense brighten up the fruit. Tannic structure is firm and acidity refreshing. I had mine with a slow cooker red wine short rib dish, and the pairing was sublime. — a month ago

Camille Chow

9.2

Dry, but with notes of honey — 2 months ago

Michael Coscetta

9.0

3 hour decant = very helpful — 4 months ago

Randy Fuller

9.3

This wine is medium dark garnet with some brown starting to show. The nose brings enough savory for everybody. Currant, fig, and blackberry notes are draped in earthy scents like pepper, tobacco, oak spice, coffee, and tarragon. The palate holds a set of firm tannins and a racy acidity. Flavors of dark berries, cherry, and plum define the wine’s profile. It will pair well with pork, lamb, or veal. — a month ago

Anders Berglund

8.9

Gott i min smak — 2 months ago

Jade-Julia Hautojärvi

9.0

Ei liian makea, hyvin makua — 3 months ago