Nice with Pattis snapper. Sweet, smooth, 2021. — 3 months ago
Great, long finish, super dry, Steph didnt like. Had at Victoria's Wednesday wine tasting. — 4 months ago
Drinking on Franks death anniversary — 7 months ago
Very smooth, well balanced Tuscan red. Pairs well with pasta and any red meat. Drank in November 2024. — 2 months ago
Medium-deep, ruby-garnet color.
Aromas of tomato leaf, black olive, peppercorn.
Dry. Flavors of dried tomato, black olive, tomato leaf, peppercorn, tobacco. Rich, chewy tannins.
Intensity: 4/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 4 months ago
Really loved the citrus explosion but also the composition — 6 months ago
90% Nerello Mascalese with 10% Nerello Cappucio! It is so aromatic—lovely florals, anise, and slightly sanguine notes tumble out of the glass. It’s silky smooth and somehow rich but light on the palate. Red plums and raspberry cordial glide down easily, a hint of spice perking up on the finish, which makes a surprise return to earth and berries. I’m downright in love. — 4 months ago
Excellent rose, dry and excellent minerality — 7 months ago
Alyssa Hague
Excellent sparkling red. Very drinkable. Tried it at Cafe Melba wine tasting. — 13 days ago