John Osgood

9.2

Tasty with great balance — 2 days ago

with Matt

Ron from VA

9.2

Exceptional concentration via whole cluster extraction. A richness that rivals that of California cabs 😳 — 2 months ago

Scott@Mister A’s-San Diego

9.3

2016 vintage. Last tasted 11.06.24 (9.2). This has come together a bit more since then. One thing I can tell you is you got to be free. Showy dark cherry and oak marriage with spices aplenty. Medium body alongside respectable mojo filter tannins. Fun and built for speed. 08.14.25. — 3 months ago

Jessica Knickerbocker

8.9

Easy to drink with a soft finish. — 11 days ago

Ted

9.1

Cigar box, eucalyptus and cured meat. Tasty. — a month ago

with Jeni

Dick Schinkel

9.5

Only 792 bottles in 2021!
This is bottle 81 ! — 3 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.1

Good version of this. Well made. — 23 days ago

M. Pablo Pavan

9.3

Considerando el precio - 10/10!!
Mejor compra. — a month ago

AJ Gubser

8.9

Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.

A nice, affordable steak wine. — 3 months ago

ESF

9.1

had this years ago and i feel like they've made some great strides: Monastrell from Yecla can be flabby fruit bombs, but this is a legit wine, great old vine material, had some of the secondary aromas & flavors from southern France, some of that feral quality, some iodine, white pepper along with copious amounts of black & red fruit. polished & poised, smooth thru nice finish — 4 months ago