Alessandro Starita

9.4

rided to be ideal for the ativation of this particular — 3 days ago

Joseph Barsky

9.4

2018 Vintage. 15.1% Alcohol. Bright, crisp fruit with good acidity and medium body. Loved it. — 3 years ago

Peter Coulthard

9.1

TSWC. Slight saltiness upfront, citrus and apple burst and a refreshing finish. A very enjoyable drinking wine. — 4 years ago

Randy Fuller

9.5

Besides its acidity, this Sardinian wine is an especially good pair with seafood because it carries the smell of the ocean. Salinity bursts forth with citrus in tow, both on the nose and the palate. It’s a savory wine with loads of character, and it’s a Vermentino from Sardegna. That’s really all you need to know.
— 5 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.2

Excellent. — 18 days ago

charlotte

9.9

Rich red fruits and round, with some tannins and acidity on the finish. Love the grounding of the mineral with the warmth and joy of the fruitiness. This would be an incredible introduction into red wines for someone. Delicious, drinkable! Surprised how much I liked it, would love to share. — 8 months ago

Keith Crump

8.9

2017 this could go some good weight not overwhelming fruit but it’s gone — 4 years ago

Zimran Ahmed

9.6

I love this wine. Light. Complex. Full of flavor. Just wonderful. — a month ago

Tobin Trevarthen

8.9

Lovely soft expression of Sauv Blanc. New small producer in Napa. — 3 years ago

Alessandro Dalle Carbonare

9.0

Albanella is the main variety. Autoctone grape from Marche. Very much Muscadet style. Perfect with oysters, raw mussles and crustaceous. I’d love to taste this wine in a few years to see its development potential. — 4 years ago