Bill Morgan

9.3

Soft with fewer tannins — a year ago

MaJ CappS

9.0

Rhubarb pie - windowsill cooling - a nice nose.

Dense, luscious and inviting fruit here. Raspberry coolie - dense Pom, and some twig and branch action. A lot more going as the wine warms from cellar temp.
This is.CDP for the price of a Rhone. Gorgeous. — 4 years ago

MaJ CappS

8.9

Good, stable, entry level Pinot from an amazing winery.

This is like a Pinot 101. A good beginners look into what a classic Oregon Pinot tastes like at this price point. Pom and cherry nose, a waft of a twig and branch. Blackberry compote, hints of warm pie. Takes an hour of air to see more fruit, tangerine acids, low tannin.
— 7 years ago

Martin Buchholz

9.1

Great with our steak dinner — 7 years ago

Jason Holmes

9.5

Great with food, or by itself. Very smooth — 8 years ago

ak

9.7

Very smooth — 8 years ago

Dan Rickershauser

9.2

Trying to branch out and try non Sauvignons. This is great! Tastes like it could be a Sauvignon. — 9 years ago

Eric Crane

Sommelier & Educator Empire Wine Distributors

9.0

Super fresh — 3 years ago

Ryan Vento

9.2

A delightfully casual dram for a cold winter’s night 🥃 Peanut brittle, sweet caramel nibs, espresso. — 6 years ago

Andrew Lohse

9.0

I was genuinely impressed by this Vermont Frontenac Gris, which drinks like a juicy Riesling and even had some Chenin characteristics—bright orchard fruit, lively acidity, and a surprisingly tasty dose of RS — 6 years ago

Neal Bryce

8.9

Straw colored, with strong alcohol. — 7 years ago

with John

Lily Baker

9.0

Balanced drinkable full flavored bit mellow. Like a better 805! — 7 years ago

Mike R

9.7

Believe it or not this was the best Dr Crane 2012 of the night but will say some were extremely close — 8 years ago

Francisco Perez

9.0

This wine shows that Texas is now producing fine and complex wine. The grape is Tannat used a lot in wines from Uruguay and Chile. Full bodied and beautiful crisp red velvet color. Pleasant to the nose and palate. Best when it breathes. Texas wine makers are increasingly conscious about terroir and planting grapes that fit it. Nice and well structured that complements a rib eye grilled quite nicely. — 4 years ago

Brenda Lambert

9.2

Tannins. flat. Light — 6 years ago

Ethan Clark

9.0

You’ve gotta love it when the taste and bottle design are both wonderful! — 6 years ago

Rick Okamura

9.9

Brie cheese funk in the nose upon opening. Dissipated into dark chocolate, rasins and broken cherry tree branch green woodiness. Left the bottle open, uncorked, for 23 hours and came back to this tremendous complexity. Should age beautifully! — 7 years ago

MaJ CappS

8.9

Warm cinnamon like bark of a nose, spicy and welcoming.
Tar little berries, smooth scone like yeastiness, and zippity kumquat acidity.
Low tannins, hints of those twigs and branch berries, the occasional fresh St.Johns bay leaf.
A perfect Pi in a bottle on 3.14. — 7 years ago

MaJ CappS

9.0

Goats tromping around a tree nut farm. A funky nose..

Blueberry branch, cherry pit, initial flavors evolve into Spanish olive oil, Greek oregano, roasted plum, that blends well with the woody electric kool aid acid test.

Could evolve for another 5 easy..
— 9 years ago

Carl Fischer

9.0

Better than last time I tried this. Blackberry, charcoal and eucalyptus on the nose. Dark fruits on the palate - blackberry, dark cherry, cocoa. Medium bodied. — 9 years ago