Ryan Donnelly

9.5

Red Feather dinner — 20 days ago

with Megan

Manchester Sheldon

9.2

Boysenberry and blueberry, some tannins, very rich. — 3 years ago

Jim Nelson

9.5

Can’t believe how good this is for the (restaurant) price. Milan Kundera would say, This one’s as light as a feather on the palate but leaves an unmistakeable trace of longing — 3 years ago

with Camille

Nancy Pan

9.7

Garnet deep, deep intense aroma, with all 3 aromas, feather, leather, dark cherry, savory, m+ tannins, m+ body, smoky, raisin. Long finish, need decanting — 4 years ago

romo

9.4

Pancake syrup density with feather light viscosity. — 10 months ago

Adriana Fabbro

9.1

A love letter to what an every day drinking Alto Piemonte red can be — feather light, high toned, floral, spiced (star anise), earthy and fragrant. All the pomegranates. Finished the trip where we started. — a year ago

Nancy Pan

9.2

Smoky, earthy and feather and leather, coffee, gamy, cigar box. High acidity, high intensity, elegant, great structure. Black berries. Long finish — 4 years ago

Ashish Pant

9.4

Fantastic, had one in Fuengirola with fantastic Iberico feather. Soft is the word that comes to mind. Berries and tobacco. The 2018 can grow with age. — a year ago

Jakub Kalinowski

9.0

Translucent red in colour and beautifully aetheric on the nose. Sappy, fresh, light cherries, a bit of cranberry, a whiff of tree bark and a bit of undergrowth. Very fresh & bright.
On the palate this is light, with very fine, feather light tannins, juicy acidity, fruity yet not sweet. Raspberries & wild strawberries galore with a savoury touch towards the finish.
Very light, perhaps a touch, too light, juicy, enticing. And very, very nice. — 2 years ago

Gaurav Tiwari

9.5

Classic chambolle. Elegance is the word! Complex and clean nose with red currant, cherry, roses and primordial earthiness. On the palate, seductive elegance with a silky texture and feather like mouthfeel and outstanding linearity. It slowly peels away the complexity with layers of red fruits, roses and the classic limestone undertones. Borniques is biodynamically farmed with winemaking synched with lunar cycles on a small parcel of 1.4 ha situated right above the famous ‘Les Amoureuses’ with vines planted almost on the rock. It explains the very linear structure. The tannins, acidity and alcohol were in brilliant harmony with a finish where the dance continues for well over 2 mins. I loved this and it reminded me why Chambolle-Musigny is one of my absolute favorite villages in Burgundy. — 4 years ago