From magnum. Lift bodied with a ton of herbs and spice. The fruit was definitely secondary. Great with the pasta and steak. — 9 months ago
Nearly 25 yr old white. Highly oxidative on open but mellowed out and perfectly accompanied halibut with beurre blanc dish at Chez Panisse — 5 months ago
At Therese Chris 1/7/24 dinner. First taste of the light sparkling wine, light on its feet and enticing white floral notes — 8 months ago
旨味の酸。タンニンはシルキー。 — 2 years ago
Lovely bottle. — 8 months ago
Very Pinot like — 10 months ago
Honeyed cantaloupe. — 10 months ago
Daniel Ciolek
At an Italian restaurant- good value. Straw color. Floral nose. Crisp with nice acidity watering the palate with a hint of tartness. honeydew cucumber hint of green apple and mineral. — 3 months ago