Feudo Dei Venti

Feudo Dei Sanseverino

Calabria IGT Gaglioppo 2022

This wine has a medium ruby color to it. The nose is full of black fruit and savory aromas. Plum, blackberry, and currant bring sweetness, which is balanced by notes of earth, tar, and pepper. The palate shows clean, fresh fruit and a brisk acidity with firm tannins. It's a great chance to add the Gaglioppo grape to your century club list. — 2 months ago

Anthony, Tom and 1 other liked this

Feudo Dei Venti

Terre Siciliane Merlot

K is a big fan. Tobacco, spice, a hint of cherry. Thicker body but consistently dry throughout. Solid dinner wine — 3 years ago

Col dei Venti

Petraia Barbera d'Asti 2021

Medium ruby in color; cherries, raspberries, and dried herbs on the nose; high acidity; medium tannins; tastes like hibiscus, sour cherries, crushed gravel, and a hint of black pepper with a long finish. I think it would pair well with pizza. I like this wine. Nellie doesn't. — 9 months ago

Nellie Bauman
with Nellie

Su'entu

Sardinia Bovale

p c
10

Aromatic, beautiful, strong on alcohol but light in mouth, well balanced, a great pleasure all along the pranzo at La Rosa Dei Venti. In Senariollo, Sardegna, a wonderful place to eat local products craft fully made by the cook — 5 years ago

Feudo dei Gelsi

Cabernet Sauvignon 2006

High acid. Interesting flavor. Becomes more complex as it opens up — 6 years ago

Col dei Venti

Cométe Moscato d'Asti 2022

Deliciously sweet, almost like a sparkling grape juice with a hint of alcohol. Paired well with a tart kiwi desert. — a year ago

Corte dei Venti

Poggio dei Lecci Sant'Antimo Rosso

Happy Valentines Day Delectable Peeps. Wine #2 delicious — 2 years ago

Dawn, Trixie and 1 other liked this
Trixie

Trixie

💕To you as well!

Col dei Venti

Primifiori Piemonte Cortese

Refreshing and not sweet — 5 years ago

Colle dei Venti

Tufo Blu Barolo Nebbiolo 1999

This bottle really exceeded my expectations. Just a beautiful nose of sandalwood, Asian spices, dried cherries, and a bit of dark chocolate. Lovely tart cherry and potpourri on the palate, perhaps just a bit lacking in the mid-palate. The tannins really show up on the finish. Paired beautifully with pasta in a truffle cream sauce. — 6 years ago

Dick, Shay and 21 others liked this