I had the Espadin version of this mezcal and it was pretty spectacular. One of the best I’ve had in the USA. Smoky, herbal with a nice sweetness at the end. It’s a very full and complex mezcal. — 9 months ago
Complex-mez @ SG Bar Tokyo — 6 years ago
Has a faint smokiness, reminiscent of a mezcal with that kind of bite. Sour fruit when drank kind of warm. — 3 years ago
Smooth, with pineapple tropical hints. Mixing with grapefruit, lime, sugar syrup and bitters. But obviously did a shot first too, just to get the lay of the land. — 5 years ago
Eric Urbani
I think my fave Del Maguey so far. — 6 months ago