Ted

8.9

Label says the wine should be chilled. It totally needs the chill. Light and fruity. — a month ago

with Jeni

Mary H

9.3

Age is just a number. Still has strong, heady aromas and flavors of apricots, stone fruits though no more tropical notes.after some time, aromas of creme caramel. Powerful backbone of acidity, tempered by flavors of herbs and bitters. Beautiful but with some complexity that comes with maturity. Paired with a slice of basque cheesecake. — 2 months ago

Ron R

9.3

Kiwi notes on the nose. Crunchy palate with guava and white melon. Textured and weighty. With a nice butterscotch note on the mid palate, combined with moderate acidity and sweetness. No food required. — 3 months ago

with Anne-marie

Conrad Green

9.5

Gorgeous intensity. Posed with fresh pear, wet stone, cool salinity. Very precise and ordered but quietly delicious. Hints of green Apple and ocean spray. Really classy and excellent — 18 days ago

with David

Ming L

9.1

Tasted alongside the Kistler Sonoma Mountain Chardonnay of the same vintage, this wine opens with nose of ripe peach, lemon curd, lightly toasted almond, and a whisper of vanilla—echoing the Kistler’s profile. However, the resemblance stops there. Pineapple and underripe star fruit emerges, lending a refreshing, aromatic lift. On the palate, the tropical theme persists, layered with zesty lime and wet stone minerality. Bright, sharp acidity is balanced by a softly textured mid-palate. Clean precise finish. — 2 months ago

Gene Chow

9.1

Low in tannin, nice acidity. Restrained fruit. — 3 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — a month ago

Conrad Green

9.5

Beautifully light and lifted. Salinity and piercing delicate citrus. Wet stone and persistent light but powerful mid palate. Fantastic. Young. — a month ago

with Steve and Amanda

Vinod Peris

9.1

Dark berries with hints of licorice. Smooth finish with nicely integrated tannins. It’s a quintessential California Cab. — 3 months ago

romo

8.9

Kitchen-sink blend disappoints even with 20+ days on skins. — 4 months ago