Mjuk å gosig #tnwc — 2 years ago
Pale lemon color.
Aromas of lemon, honeydew, honeysuckle.
Dry. Flavors of lime, honeydew, pear, honeysuckle. Lovely!
Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — 3 years ago
Bm. Tm. Am. Fm. — 4 years ago
Wonderfully rich jammy plum and damson flavours in the mouth with soft tannins. Would be great with any lamb dish, but went really well with morrocan lamb filo pie. — 5 years ago
2015. Taste: qCherry, blackberry slightly smoky. Good acidity and medium tannins — 6 years ago
This has been here awhile, reasonable and bold... it’s a Washington gig so it fits my Ora Dora — 7 years ago
Stunning at first, resilient over multiple bottle openings. — a year ago
Strawberry and cherry - concentrated flavor dry with long finish - excellent — 4 years ago
Volcanic? Definitely needs food. Lots of acid and minerals. — 4 years ago
I think this bottle was around 14 bucks, but I would gladly pay double that for it. Smells delightful. Green apples and peach on the nose. The bottle also says there's notes of fig. Crisp but delicate, I taste peach, something tropical, and toasted almond. Yummy. — 5 years ago

Dry and yeast-y, lightly sweet. This is stellar. — 6 years ago
Pranzo di Natale 2010. Un filo di dolcezzq di troppo. — 8 years ago
Danilo Şef’in Filo D’olio’daki rose şarabı — 2 years ago
On the nose, there is sweet cherry to be sure... Cherry brandy... A mossy, earthy note... Savory mushroom... Yup, we're in the woods... But warm... On the palate, some more green emerges perhaps... Still extremely savory though... Buttery pastry... Cherry is incredibly concentrated... Tannin is fluffy... Medium-short finish... Reading the label, I thought this would pair well with our strong-flavored barbeque, but it paired best with our beef and barley soup appetizer... I think if you could pair with something that includes filo pastry, it would do even better... — 2 years ago

3 grapes dry apricot and herbal character with some minerality — 4 years ago
The 2019 Fiano Terre di Dora impresses with dried flowers, incense and almond paste complemented by peach and mango notes. Silky contours usher in mineral-tinged white stone fruits, zesty green citrus and exotic spice. While gorgeous already, the 2019 offers good near-potential. $19.00 (Eric Guido, Vinous, September 2021) — 5 years ago
Great wine....very fruity....must drink — 7 years ago
Jose Lorenzo
Jeroboam. Happy birthday Filo! — 2 months ago