2019? vintage — 2 years ago
Great red blend. Really jammy and rich. Needs lots of time to breathe. Better the second day. Maybe decant this if you’re planning on drinking the whole thing in one night? — 3 years ago
Great wine to drown your sorrows in. — 12 days ago
Dry red with good nose and fruity. Good length. Had it at Nick’s Taverna in Brambleton, VA. — 3 years ago
For fish taco night. More elegant than expected lovely nose. Not a bad Whole Foods bottle — 4 years ago
Still a good cab but not as good as previous vintages. A bit unfortunate, but this wine has gone full blown super market class. — 10 months ago
Abe La Geante 2016. 1/3 skin contact Chard stopped me in my tracks when tasting at Red Hook. NYE birthday treat for myself. — 3 years ago
Yum! Colors are amazing burgundy, like a very attractive rose. Initial smells very fresh to the cherry. Initial taste a lot of herbs and spice. Flavors dark with a lot of tannin. No mouthful... but it is soo spicy. Very complex. Barely to no aftertaste. 14.8 alcohol. — 4 years ago
Mark Osmers
An exceptional Pinot Noir. Bright, flavorful with cherry notes. Beautiful smooth finish. — 22 days ago