Dark ruby/ Inky in color, with a wide reddish rim.
Fruity nose of red fruits with light wood, spices, coffee, dark chocolates, light earth and herbs.
Medium plus in body with medium acidity.
Dry on the palate with raspberries, cherries, plums, light oak, spices, milk chocolates, tobacco, licorice, light herbs and peppercorn.
Nice length on the finish with fine grained tannins and tangy raspberries.
This is a delicious 10 years old Syrah from Washington State. Elegant and rich, fruit forward and smooth. Nicely balanced with a nice mouthfeel. Complex and interesting.
Very typical to the Terroir, which is nice to see. The alcohol is nicely integrated by now.
I had this vintage 5 years ago and it is drinking much better now. Drinking at its peak, and will continue to drink nicely in the next few years.
Good right out of the bottle, and better with airtime.
A great sipping wine that will also pair nicely with food.
A blend of 94% Syrah with 6% Viognier. Aged in (20% new) French Oak barrels for 19 months.
14.1% alcohol by volume.
92 points.
$60. — 3 months ago
Well balanced medium body Bourdeaux, 2019 — 9 months ago
Grenache blanc (50%), Macabeu (40%), Grenache gris (10%). — 4 years ago
Super rich dark fruit flavor #wsjwine #coronavino — 6 years ago
Juicy and still with plenty of life. This is drinking perfectly.
— 7 years ago
Elegant violet aromas. Beautifully structured and elegant tannins laced amongst dark fruit notes. Punches above its weight and price point for sure. Delicious find! — 2 months ago
2016 was smooth and delicious, tasted during a flight at Domaine Serene Oregon — 9 months ago
Great balance. Superb — 5 years ago
Green apple, pear, hay, sweet, sparkling, grape. — 6 years ago
smooth! not super fizzy. crushable — 8 years ago
We thought this would give the Comtes a run for its money, it did not. Same year and we were all disappointed. Was it the year? The bottle? Something else? Something muffled the incredible flavor profile of this champagne - trying it again 2 hours later it was better, but still a far cry from the Comtes. We’ll have to try that again soon to determine whether we just had an off bottle — 2 months ago
2016. Still feel young. — 3 months ago
The description: Fleur d’Eglantine gets its name from its acidulous freshness and its luminous colour, reminiscent of the petals of the wild roses that surround our vinyards. It’s a delicate rosé, airy and acidic, which unites floral aromas and crunchy red berries. Grape Grenache mixed with Mourvèdre and a dash of Syrah
The opinion: Superb really good value drinking. Great depth and texture for the price. Off to buy some more. — 5 months ago
Good Château La Fleur de Boüard Le Plus Lalande de Pomerol, Merlot 16 @18920, Pieroth, 251117 — 10 months ago
Love this blend! Oaky cherry nose, notes of cranberry and cherry. Light peppery notes. A favorite! — 6 years ago
Chard that tastes like cloudy Aligote — 6 years ago
Golden raisins, boytaris funk, dried pineapple. On the lighter side for Sauternes, but super enjoyable. Tropical and candied lemon. — 8 years ago
Stefan Dolhain
2020 vintage. The second wines of the Grands Crus have never been better, and they offer great value for money. Cassis, blackberries, violets and a hint of graphite. Juicy, fresh black fruits and ripe tannins. Very good value at 25 euro. Abv. 13%. Cabernet Sauvignon (50%), Merlot (48%), and Petit Verdot (2%). — 14 days ago