Doug Powers

9.1

Fresh cut grass initially, then faint lemon and oily notes, crisp, refreshing, nicely balanced, medium-long finish, could use a little more cellaring, very fine white Bordeaux. — 18 days ago

with Jim

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 3 months ago

with Owen

Neal Krishna Devaraj

9.3

So great after all these years. Rip Mike — 8 months ago

Alessandro Dalle Carbonare

9.7

Beautiful wine. Feeling suspended in time. Lots of energy, deepness and Sicily complexity. The fruit is now overtaken by the spiciness so it may need more air or more time to evolve in bottle. Can still improve. — a month ago

Paul Masson

8.9

2021s showing solid — 2 months ago

Lisa Tarshis

9.0

Yummy. Easy to go down. Good flavor. — 5 months ago

Donald Williams

9.6

The pinnacle of Bordeaux quality. — 8 months ago

with Bonnie

Paul J

9.5

Elegant gold color. Minerality dominates the nose with some cream present. Similar on the palate. Very distinct Matrot bottle. Very good. — a month ago

with Brooke

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — 3 months ago

David T

Independent Sommelier/Wine Educator

9.6

In stunning form for dinner at Selby’s after the quasi 50th anniversary of the 1976 Judgement of Paris Tasting. It was the Stag’s Leap 1973 that won amongst the reds. — 6 months ago