Paul Masson

8.9

2021s showing solid — 6 days ago

Matt Perlman

9.3

In a bit of a smokier and more rustic register than the others in the flight, very pure and mineral, pepper and violets — 3 months ago

David T

Independent Sommelier/Wine Educator

9.6

In stunning form for dinner at Selby’s after the quasi 50th anniversary of the 1976 Judgement of Paris Tasting. It was the Stag’s Leap 1973 that won amongst the reds. — 4 months ago

Roberto Carli

9.4

Great stuff. Mixes mineral pedigree of iron and blood with a lifted, red, fresh profile. Both contemplative and drinkable — a month ago

Paul J

9.4

Pale yellow/gold color. Minerality, camomile, and pear on the nose. Same on the palate with medium depth. Always nice! — 3 months ago

with Brooke

Rolf Bigler

9.1

Preis: CHF 76.- — 6 months ago

Neal Krishna Devaraj

9.3

So great after all these years. Rip Mike — 7 months ago

Peter Sultan

9.3

Last bottle of a summer dinner- no decant. 2nd tasting of this vintage & much more expressive than the first. Throws Brett a decent amount & imagine some might prefer a substantial decant, though I like the funkiness. Fine toothed &a lovely grainy, slightly chewy texture & rather elegant; cassis, black currant, smoked beef jerky, & black cherry on palate & nose. Not complex at this stage but who needs it given the enjoyment factor. Post meal ( or probably blended into the end) of grilled BBQ chicken, French lentilsw labneh, & local tomato salad. There goes summer… — 2 months ago

with Owen

Lisa Tarshis

9.0

Yummy. Easy to go down. Good flavor. — 3 months ago

Donald Williams

9.6

The pinnacle of Bordeaux quality. — 6 months ago

with Bonnie