Flor De Guadalupe

Dominio de Pingus

Flor de Pingus Ribera del Duero Tempranillo 1996

A beautifully aged wine from a great producer! Black and red fruit with lots of tertiary oak (coconut and vanilla) notes with mushrooms — 21 days ago

Mogor-Badan

Chasselas del Mogor 2023

Light, crisp and clean in its own, some body to it, picked up the spice of a mole mussel bite, with increased salinity and flavor to the finish. — 6 months ago

Monte Xanic

Valle de Guadalupe Chenin Colombard 2022

Had the 2022 in January of 2024 with chicken tinga. What a nice little wine. Minerality and a touch of citrus with some floral on the nose. Hints of lime on the tongue and a hint of hibiscus on the nose. This was a lot like a New Zealand sauv blanc but with a softer punch. Enjoyed this and wondering about going through the hassle of obtaining this one again. Definitely would if it was easier to get. — a year ago

Matthew HeyboerEthan HeyboerJody Wycech
with Matthew, Ethan and 2 others

Monte Xanic

Gran Ricardo Valle de Guadalupe Red Blend 2021

My first Mexican wine. Dry, dark, but light bodied. — 4 months ago

Flor de Goda

Campo de Borja Garnacha 2019

I opened this on Thanksgiving, and it was more tart than I remembered from previous tastings. I cloded the bottle and moved on to other wines. After sitting in my fridge for a week, it smells like prunes, black cherries, and a hint of chocolate on the nose; medium minus acidity; medium tannins; tastes like blackberry sauce and crushed gravel with a long finish. I love this wine, and Nellie likes it too. I will decant this wine for at least an hour the next time I open a bottle. It's much more impressive after a week in my fridge. — 6 months ago

Nellie Bauman
with Nellie
ESF liked this

Ken Wright Cellars

Guadalupe Vineyard Pinot Noir 2017

Very nice with pork tenderloin ($30). Fruity with a soft lingering finish. — 3 years ago

Jonata Winery

Flor Ballard Canyon Sémillon-Sauvignon Blanc Blend 2022

The Jonata “Flor” is a damn good reason to fall back in love with Sauvignon Blanc (wish a dash of Semillon). Fresh and crisp yet lush and silky- all at the same time. And it evolves. From the nose to every bit of the palate, the “Flor” is a masterpiece. — 4 months ago

Beth Zitzman
with Beth
Laura liked this

Tablas

Valle de Guadalupe Tempranillo Blend

Very good blend. Frankly did not expect too much from it but I am pleasantly impressed. — 6 months ago

Viñas de Garza

Valle de Guadalupe/San Vicente Amado IV Red Blend 2018

Excellent wine. Fantastic backbone with crisp tannins and vibrant acidity. Bright dark red fruit with a nice edge that makes it a perfect match with asada tacos! — 2 years ago

John MacArthurTammy de Weerd
with John and Tammy
Jan, Edo and 1 other liked this