At a Daou wine dinner and pairing at Fogo De Chao in Philly. Blueberry boysenberry and black plum. Very smooth! — 2 years ago
I’ve been out for awhile. Getting back into wine.This one was a good start. Fogo de chao recommendation. Not bad. I think it needs a little something to mellow it out. — 3 years ago
Awesome. Got it at Fogo — 5 years ago
Incredibile isola di Fogo. 8 anni — 6 years ago
O vinho com inspiração nos aborígenes Selknam da Terra do Fogo, no sul do Chile, continua oferecendo experiências ricas, suaves e elegantes - como deve ser a representação de Deus pelas máscaras de Fogo: nós, espíritos que andam. — 7 years ago
Beautiful cab. Opened up after about an hour of decanting - very polished and smooth. Perfect balance. This wine should age well. Long way to go. Stood up great to mountains of meat @ Fogo de Chao. Revisited 11/21/19 -rating affirmed. — 8 years ago
Delicious. At Fogo De Chao in Sau Paolo. Brilliant. 92. — 2 years ago
Color - crimson red. Full bodied, ripe black berry with fine grained tannins. Paired with Picanha, Fraldinha Pork Chop and Ribeye Steak! At Fogo De Chao in Philly. — 2 years ago
With Eric and Yuri Fogo de Chao Beverly hills — 4 years ago
Great red blend. Has some earth/mineral. Balanced. Not as deep as the VIK. Had it at Fogo de Chao SF. — 5 years ago
24.12.2020 - Tawny after Foie Gras — 6 years ago
Fogo de Chao Wine, excellent. — 7 years ago
Really like this. Had it first at Fogo de Choa. — 7 years ago
Fogo de Chao NYC — 2 years ago
This wine bars wine list is unreal.
Oak. Leather. Complexxxx.
2017, great vintage as well. — 3 years ago
Ok, whoa eucalyptus is the strangest note in a beautiful way. A freshly struck match. Radish? Root veggie?? But so well balanced. One of my new fav reds. Had with fogo de chao and it couldn’t have been a better choice. — 5 years ago
Enjoyed the 187 ML bottle for $15 at Fogo in Boston. Great taste, a little sweet, but not too sweet. — 6 years ago


Nolan Berlin
The Fogo house reserve Malbec - balanced and what you'd want when eating too much meat. — 2 years ago