Fondo Antico

Poggio Antico

Brunello di Montalcino Sangiovese 2019

Medium ruby color. Aromas of mushrooms, forest floor, black cherries and wildflowers. Leaning toward dried blackberry fruit on the palate with additional notes of black cherry, balsamic vinegar, black pepper and dried herbs. Wonderful salty/earthy note on the long and lingering finish. So complex and lively. Medium bodied and well layered. Chalky tannins. Big 15% alcohol content but who cares? Outstanding vintage from an outstanding producer. Thanks for sharing, Keith S! — 6 days ago

Paul, Tom and 5 others liked this

Antico Podere Gagliole

Rubiolo Chianti Classico Sangiovese 2020

Really fine annata. Very interesting nose shows fresh and macerated cherry, tomato leaf, powdered rock dust, and a wee bit of spice. Nice intensity in the mouth, with a big whack of dense, pure cherry and rock dust minerality, turning savory in the long finish, which has very nice acidity and a slight and pleasant bitter component in the tail end. Drinking wonderfully now, I think it will improve over the next year and hold for at least a couple more after that. — 7 months ago

Ira, Bob and 16 others liked this

Fondo

Marzemino Col Suo Fondo

Lovely lovely lovely! Tulip, apple?, olive, earthy. My perfect flavor profile — 9 months ago

Poggio Antico

Altero Brunello di Montalcino Sangiovese 2017

Fruity, refined, and not overbearing, somewhat light… — 12 days ago

Vino, Ira and 4 others liked this
Thomas Epps

Thomas Epps

I like this one a lot!

Rodica

Refosk Col Fondo

Delicious light red sparkly — 4 months ago

Poggio Antico

Rosso di Montalcino Sangiovese 2020

Bright, fresh, and pure. Red cherry, plum skin and savoury funk. A classic Rosso. Could do with a few more years. — 9 months ago

Cá dei Zago

Prosecco col Fondo 2022

Unusual as it has way more earth than usual for a Prosecco. Very interesting as it’s not just mass produced fizz. Do not waste by adding OJ — a month ago

Ray and Douglas liked this

Monte Antico

Toscana Sangiovese Blend 2013

Easy drinking light great value — 2 months ago

Masso Antico

Salento Primitivo

Family chicken parm — 3 years ago

Rebecca Gould
with Rebecca