Jody Wycech

9.0

The Sangiovese was out so we landed on this one. No regrets. Smells a bit astringent but with lots of vanilla and strawberry. Very fruity, medium bodied. A solid wine, especially for $18 at a restaurant. — 2 months ago

with Ethan, Peter and 1 other

Sipping Fine Wine

9.4

Deep Ruby color with berry fruit, fragrant spice and earthy cedar notes. On the palate flavors of ripe cherry, plum, leather and cacao with notes of floral spice. Fine soft tannins, long finish ending with fruit, tobacco and cedar wrapped in an earthy herb mineral spice character. Drinking well. — 9 months ago

Kevin Murphy

9.2

One of the nicer, more balanced Portuguese wines that we have had. — a year ago

Tilney Fitzpatrick

8.9

Perfect paired with a spicy pizza on a cold winter’s night. Yeah yeah, I know—vinho verde is summer in a glass, but that’s exactly why I love it in the off-season! — 3 months ago

Canon Thomas

9.3

Very light and fruity, pretty — 8 months ago

Ellen Clifford

8.9

45% Alicante Bouchet—oooh, a teinturier—plus 30% Syrah (which makes its presence known in smoky, meaty notes) and 25% Alfrocheiro. Hearty wine, textured without being, say, thick. There’s a bit of raisination on the nose countered by salinity, a little licorice and a lot of smoked meat. On the palate, it keeps on with that contrast being heady but also vibrant. There’s some silky chocolate vibes underneath it all. A delight for dinner, but you can sip it solo if you so choose. — a year ago

Carter White

9.1

Stone fruit, minerality, nice. — 4 months ago

Pinotman /// Andreas

8.9

Too fruit driven for me - not my style but good. — 6 months ago

Marc

9.4

Heerlijk voor voor deze prijs — a year ago

Jeremiah Diaz

9.2

Deep purple in color; black cherries, blackberries, and herbs (maybe thyme) on the nose; medium acidity; tastes like plum, a hint of green peppercorns, and blackberries with a long finish. Nellie and Bri didn't like it with spaghetti and I agree. — 2 years ago

with Nellie