Boris Mathiszik

9.3

New vintage of this classic Daou blend. Now at 85% Cab Franc this is powerful fruit, dark and dense, but mellow tannins. Drinks beautifully. I am glad I am having this as part of the grand finale before Dry February. 💀😎🍷 — 22 days ago

greg stott

9.0

More fruit than spice. Would buy again. — 2 years ago

Anna Brunson

9.4

Slightly spicy, tart cherry and short finish — 4 years ago

Randy Fuller

9.3

This Monterey County Pinot Noir is fairly dark and very fragrant in the glass. Aromas of black cherry, black tea, licorice and cinnamon put together the kind of display that makes me think of the holidays. Dark fruit dominates the palate, and a full set of tannins accompany the juicy sip. The Los Angeles-based Riboli family recommends pairing their Highlands 41 Pinot with grilled sausage, pasta primavera, baked salmon or roasted duck. I would toss in turkey and ham as excellent pairings. I had mine with lemon and honey Wensleydale cheese, and it was beautiful. — 4 years ago

Steve Goore

9.0

What’s Durif? Loved the combo with Australian Shiraz. Red and blackberry and cherry with a touch of oak and smoke. This was quite the fruit bomb with mild tannins and medium body. Please sir. . . I want some more. — a month ago

Liam Elder

9.2

Blackberry, fruity, easy to sip and drink.. Very pleasant — 2 years ago

Steve Mitchell

9.2

Medium tannins, full bodied, balanced Cabernet .Nutty , earthy paired with a prime rib.
— 4 years ago

Dave

8.9

This is pretty wild stuff. So much fresh-cut-wet-grass on the nose. Very tart, cranberry, raspberry, savory meat underneath, wooly bully tannins.
Listening to Hank Sr. — 8 months ago

Clay Bullwinkel

9.3

Not Pinot but rather Other Hand Red Wine — a year ago

Raul Puga

9.0

Best $10 bottle ever — 3 years ago