A really good Cabernet with lots of dark berry flavors. I love Red Mountain Cabernets. — 5 months ago
Delicious, lightly carbonated — 6 months ago
2022 vintage opened in 2024. Should have been more patient, but it was delightful young. Apple, lemon, with light caramel. — 12 days ago
Will gladly drink again! — 2 months ago
How is this what they are serving at Legends?
HOW?! — 5 months ago
Killer Macon Chardonnay. Tart green apple, wet rock, hint of lemon zest, used oak? Have had several bottles already. Will age well but can’t keep my hands off of it. Crisp acidity. Way over delivers for a Macon Chard. — 10 months ago
This wine is aging gracefully. Secondary and tertiary notes coming to the fore. Floral/spicy nose that is so fragrant. The cherry has turned dark, supported by more spice, clove, cinnamon. Truly an excellent wine. — a month ago
Steve & Paula Black pursued a dream in 2003 and purchased a 110-acre vineyard located in the Red Hills of Dundee creating The Four Graces, named after their four daughters. Medium Ruby with surprisingly complex aromas of red fruits, herb and spice. On the palate cherry and raspberry flavors with tea and espresso notes adding a bit of pepper spice. Well balanced acidity with fine tannins, medium(+) length, ending with earthy notes. Nice value! — 5 months ago
Complex with tones plum cigar and dark chocolate. — 9 months ago
Mark Eastom
2009. Similar notes to the 2005. Less eucalyptus notes, more dried fruit. Inky color, iron minerality, cassis driven, pretty fruit, tannins still grippy. Tobacco and mint on the finish. Cork disintegrated while opening, but juice intact! 😁 — 4 days ago