Francesco Poli

Francesco Rinaldi e Figli

Barolo Nebbiolo 2013

A mid cherry red in colour. Aromatics of red fruits, menthol and touches of tar and roses. Light to medium bodied on the palate - surprising for a Barolo with medium plus intensity. Different and interesting in a good vintage from an excellent producer. Next in a year. — 9 days ago

Tom, Jose and 17 others liked this

Azienda Agricola Cirelli (Francesco Cirelli)

Colline Pescaresi IGT Pecorino 2021

Andy B
8.9

Delicious, not too acidic, shockingly yellow — 5 months ago

Sarpa di Poli

Grappa Veneto Cabernet Sauvignon-Merlot Blend

My favorite Grappa. Thanks Vittorio — 6 months ago

Ron, Bob and 2 others liked this

Francesco Rinaldi e Figli

Le Brunate Barolo Nebbiolo 2012

Drinking beautifully - with D & L & Rams — 2 months ago

Debbie Kim
with Debbie

Tenuta San Francesco

É Iss Tintore Prephilloxera 2013

Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — 6 months ago

Paul liked this

Antoniolo

San Francesco Gattinara Nebbiolo 2007

Fantastic! Perfect balance. — 8 months ago

Ceccherini, Ira and 9 others liked this

Francesco Boschis

Pianezzo Dolcetto di Dogliani 2022

Popped and poured; enjoyed over the course of an hour. The 2022 pours, a deep, ruby/purple color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with a mix of tart and ripe, mostly black with some blue fruits: black berries, plums, black licorice, Alpine herbs and purple flowers and dried earth. On the palate, the wine is dry with medium- tannin and medium+ acid. Confirming the notes from the nose. The finishes medium. Overall, this is an impressive Dogliani and I’d gladly take more of this in my life. Drink now. — 6 months ago

Pooneet, Peter and 10 others liked this