Joe DAscoli

9.5

Procured via auction. Have had bad bottles before but cork looked solid (used Durand to take no chances).

This bottle was excellent and the wine developed nicely in the glass over about 1.5 hours. Kept in my ETO.

Nice black and dark fruits with a little muscle. Oak integrated and not overpowering.

Lovely pairing with steak. — a day ago

Anil Saxena

9.0

I’m biased. Monastrell is my fav grape. This is one of the better ones I’ve tried. It’s rich, supple, dry and lovely. — 2 days ago

Alvaro Bustillos

9.4

Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — a month ago

Doug Powers

9.0

Redfruits, still quite youthful, some tannins as well, lacks just a bit of charm for a Pinot, but also perhaps why it’s so youthful, medium-long finish, very good Oregon Pinot!! — 20 days ago

with Jim

Dale Garrison

9.2

Love this! — 14 days ago

Alvaro Bustillos

9.2

Buenismo para su edad de las mejores añadas#
Jesus o granillo cordero ulises jaime c benito jorge c — a month ago

John Malcolm

9.2

Lovely wine. Bright red cherries, and a bit of chocolate and spice. Fine tannins. Paired beautifully with salmon. — 6 days ago

Adam Gäfvert

9.8

Fantastic cult wine that I’ve had the pleasure of trying a couple of times now. Lives up to the hype. Amazing in all aspects. Big but super pretty and just keeps rewarding you with greatness every time you return to you glass. — 13 days ago

Shana B

9.6

Delicious — 15 days ago

Shane Walker

8.9

Clear, pale lemon colour. Clean, pronounced floral bouquet. Dry, with high acidity and medium bodied. Intense flavours of lime, lemon and citrus blossom. Long finish with significant minerality. A very good wine that would no doubt be better after a few years.

Britannia Restaurant, Queen Anne. In the South Pacific en route from Tonga to New Zealand. — a month ago

with Michele