2019 in Nashville at Valentino’s. Earthy, full body. Dry fruit. — 7 months ago
Nice Prosecco, balanced not too over top — 2 months ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — 4 months ago
Música del Vi — 8 months ago
Forbes Town - Dr Wine MNL — 2 months ago
Fresh unfiltered funky rawness. The kind I like! — 4 months ago
Mineral, medium acidity and complexity, a bit earthy and prunes — 7 months ago
Probably the best bottle of this I’ve had. Perfectly matured classical Rioja. Black cherries, some caramel, no tannins left and piercing acidity. — 3 years ago
Tom Casagrande
Delicious with our rich mixed meat ragu. Gorgeous development of leather and mahogany notes but still some rich fruit left. Tannins there but integrated. — 21 days ago