Tastes better and more expensive than your average prosecco — 7 months ago
Beautifully structured. Exactly how you'd want your barolo — 2 months ago
Super dry with mixed pepper, minerals, and herbs — 5 months ago
Very good structure and balance. Good value — 3 years ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago
Angela Sanks
Fabulous! Soft tannins, easy to drink. Nose is a bit funky but the taste is fantastic. Light, aromatic, elegant. — 2 months ago