Called Mourvèdre. Green leaves and olives. Side pucker, light on the wood. — 9 days ago
Lighter than most barolo. Went well with a banana pepper risotto / spicy Remoulade. Enjoyed — a year ago
Fabulous! Soft tannins, easy to drink. Nose is a bit funky but the taste is fantastic. Light, aromatic, elegant. — 2 months ago
Super dry with mixed pepper, minerals, and herbs — 6 months ago
Tastes better and more expensive than your average prosecco — 7 months ago
Ted
Just something about Barolo for me. Dried cherry and fresh. Rosemary. — 14 hours ago