Good pairing with our shrimp bisque as our first course for Christmas dinner. — a month ago
Continuing quest to taste as many 22’s as possible.
Beautiful honeysuckle notes, Meyer lemon and spring flowers on the nose.
The palate show a good presence of Meyer lemon right at the top. Butterscotch notes, honeysuckle-honey comb, apricots, yellow peach, ripe, syrupy pineapple, cream, slivered almonds, saline, flinty notes, limestone marl, toast, some soft white spices, lots of moist to mushy chalk, yellow & spring flowers, excellent, round acidity and a well made, elegant, round, lush, finish that lasts 90 seconds landing on spice & minerals.
This will merit another point of two with appropriate age but still hard to justify $240 a bottle. The strong lemon presence needs time to calm. — 2 months ago
From magnum this wine was fresh, crisp, mineral, with delightful aromatics reminiscent of citrus. While perfect for the meal being consumed, I was more measured in my assessment of a score! — 2 months ago
Doug Powers
Lovely medium-weight Chablis 1er Cru, some spice and mineral aromas and flavors, long finish, I’m guessing 3-5 more years of improvement ahead, very fine!! — a day ago