Only of a handful of Condrieu I’ve tasted in my lifetime. The viscous, thick mouthfeel is either a turn off or on-as is it’s endive, fennel, and white fruit palate as well. I loved both. Given its youth, it’s all packed in there too tightly, so bottle age & /or decant will only help. But well made & given the steep uptick in Chenin Blanc prices I could see going back again. — 2 years ago
NYC white blend! — 4 years ago
Amazing new producer to watch out for, was winemaker at Vogue for 35 years. Not many cases in the USA but reach out I might be able help! — 3 days ago
Bright garnet color with a ruby core. Aromas of wet soil, mushroom and a bit of red fruit. The palate is more dark fruit (blackberry and black currant) focused with hints of black licorice and baking spices. Tannins and acidity are present but in good balance. Not really a “traditional style” Red Burgundy, but interesting and delicious nonetheless. Solid value increases my rating. — a year ago

Barnyard light-medium body. Interesting and delicious — 9 months ago
Electricity in a glass - great Montagny from a terrific winemaker. Lemon peel, caramelised lemon, golden apples, pear juice, nutmeg, cardamom, the sense of drinking liquid gold. Packed with creaminess. Sky high acidity, great balance and a never ending finish. — a year ago

Sipping Fine Wine
Aromas of citrus and flinty stone fruits. On the palate flavors of peach and citrus with floral notes and slight spice. Medium+ finish, vivid acidity ending with citrus and stony mineral spice. — 17 days ago