Barnyard light-medium body. Interesting and delicious — a year ago
Electricity in a glass - great Montagny from a terrific winemaker. Lemon peel, caramelised lemon, golden apples, pear juice, nutmeg, cardamom, the sense of drinking liquid gold. Packed with creaminess. Sky high acidity, great balance and a never ending finish. — 2 years ago

Delectable matching guys: rousette de savoie is made from Altesse which is a white grape. — 10 years ago
Only of a handful of Condrieu I’ve tasted in my lifetime. The viscous, thick mouthfeel is either a turn off or on-as is it’s endive, fennel, and white fruit palate as well. I loved both. Given its youth, it’s all packed in there too tightly, so bottle age & /or decant will only help. But well made & given the steep uptick in Chenin Blanc prices I could see going back again. — 2 years ago
NYC white blend! — 5 years ago
Love spicy syrah from Cote Rotie esp when paired my fav food. PIZZA — 7 years ago
Yasssssssssss queen! — 9 years ago
Bedutiful not too dry — 11 years ago
Bright garnet color with a ruby core. Aromas of wet soil, mushroom and a bit of red fruit. The palate is more dark fruit (blackberry and black currant) focused with hints of black licorice and baking spices. Tannins and acidity are present but in good balance. Not really a “traditional style” Red Burgundy, but interesting and delicious nonetheless. Solid value increases my rating. — 2 years ago

Easy breezy super drinkable gamay with a very pretty floral nose. Never met a gamay I didn’t like. — 8 years ago
Notes de yop à l'abrico, litchi, rose. Idéal pour boire au dessert — 9 years ago
Jenny & Francois natural wine event — 11 years ago
Scott@Mister A’s-San Diego
2023 vintage. Light-medium/medium body. Totally detached and aloof. Completely unconcerned about your hang-ups, deadlines and boundaries. Sold. 6.24.26. — 7 days ago