Peter Sultan

9.4

Strawberry rhubarb., distant herb garden, bramble, & fine toothed tannins. Beautiful tension & texture. Drinking nicely now- the dinner guest who brought it said previous bottles of same vintage were closed. Paired with sautéed duck breast in 5 Chinese Spices, plus roast beets with garlic dill yogurt sauce. Deliciousness in multiple dimensions. — a month ago

with Owen

Al Doyle

9.3

Well isn’t this the perfect drinking rosé? I’ll answer my own question: yes it is. 🥳 — a year ago

Austin Hohnke

8.9

Biodynamic Aussie Grenache from the Hongell Vineyard’s 90 year old vines. Partial whole cluster and neutral oak. Cherry cordials. Just shy of reading jammy. Not sure what’s crossed out on the label, maybe Australian drink units?
Thoughts anyone? — 2 years ago

Lee Pitofsky

9.4

My favorite of the Cossard wines. From a 60 year old vine parcel just 3 meters above La Tâche and between Aux Reignots and Malconsorts. Prime real estate. — 3 months ago

Ray Vanderhoff

9.2

Walla Walla Bordeaux-Style blend of Cabernet Sauvignon (48%), Merlot (30%), Cabernet Franc (14%) and Malbec (8%). Totally opaque ruby color with purple highlights. Aromas of dark fruit, cedar, dried herbs and graphite. Abundant dark cherry/plum/currant/berry flavors with additional notes of those dried herbs, iron and wet soil. Ripe, plush, nicely structured and well layered. Smooth tannins and extremely long finish. Alcohol is noticeable out of the bottle but does calm down with aeration. — 9 months ago

Lee Pitofsky

9.2

Hate the whites, but really enjoy the reds. — 3 years ago

Lauren S Mitchell

8.9

This smelled funky at first and mellowed out. It tastes like a yummy stone fruit kombucha — 7 months ago

Jonas Hartz

9.2

2018 and now a huge wine — 8 months ago

John Tan

9.0

Cafe Deco. Frederic Cossard. Slightly green, with a herbal tinge. — a year ago

Ron Siegel

9.2

1st time with this producer that was highly recommended & a gift from a friend. High acid with lemon citrus & stone fruits, rich on the palate, racy, saline & mineral notes. — 3 years ago