Good, smooth, but a bit too sweet. — 6 months ago
Relative to when I had this a year ago, the wine has developed slightly, perhaps gaining a little more density and body while shedding some of the crazy floral / violet aromas - while not heavy it’s certainly is medium body leaning toward full body. On the nose lovely casis and herbs (leaning toward the savory side but very well layered and fragrant). While this wine has no hard edges I believe it needs a few more years in bottle to really come together - it’s got great stuffing and just needs more time — 2 months ago
I bought this from barrel tasting at Nickel & Nickel’s luncheon futures, Entrecote En Baguette. Tasted 20 Cabernets and this and the Sori Brico were the two Sofia and I purchased.
Dark currants, medium plus tannins, anise to black licorice, dry leather & tobacco, dry herbs and thick, dark florals that are framed in violets and lavender. — 5 months ago
Very nice! Slightly crisp, but rich, with noticeable botrytis. — 6 months ago
Slight oak, blueberry and fig. Perfect pairing with my veal chop! — 3 months ago
Mom loved this wine and noted that *maybe* she does like Cabs. Really wanted a second bottle but that unfortunately was not possible. — 3 months ago
Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 5 months ago
heidi schlegel
Excellent value for $10 USD. Very drinkable,and no hesitation in using for cooking as well. — a month ago