Dawn E.

8.9

Decent wine from Washington. Nice complexity! Blackberry jam, Baker's chocolate, bay leaves, graphite, tomato leaves , violets, and herbs. Nice long finish. — 22 days ago

Paul K

9.4

Shocked that I liked this as much as I did. Great winemaking here. — 5 months ago

Adam Gäfvert

9.9

I had to have this bottle again. Second try, stil as beautiful as I remember. Great concentration, refined textures and undeniably delicious. The American Merlot GOAT. — 6 months ago

Terri Dwyer

8.9

Good, smooth, but a bit too sweet. — 6 months ago

heidi schlegel

9.4

Excellent value for $10 USD. Very drinkable,and no hesitation in using for cooking as well. — 2 months ago

Norman Gennaro

9.5

Mom loved this wine and noted that *maybe* she does like Cabs. Really wanted a second bottle but that unfortunately was not possible. — 4 months ago

Sophie Klopfenstein

9.1

Beautiful and very well rounded. Less sweet than I usually like but still so tasty. Very full on the nose- hints of flush red fruit. Nice acidity and tannin balance. — 6 months ago

Anthony James Marr

9.1

Relative to when I had this a year ago, the wine has developed slightly, perhaps gaining a little more density and body while shedding some of the crazy floral / violet aromas - while not heavy it’s certainly is medium body leaning toward full body. On the nose lovely casis and herbs (leaning toward the savory side but very well layered and fragrant). While this wine has no hard edges I believe it needs a few more years in bottle to really come together - it’s got great stuffing and just needs more time — 3 months ago

Somm David T

Independent Sommelier/Wine Educator

9.4

I bought this from barrel tasting at Nickel & Nickel’s luncheon futures, Entrecote En Baguette. Tasted 20 Cabernets and this and the Sori Brico were the two Sofia and I purchased.

Dark currants, medium plus tannins, anise to black licorice, dry leather & tobacco, dry herbs and thick, dark florals that are framed in violets and lavender. — 6 months ago

Brian F. McCabe

9.2

Very nice! Slightly crisp, but rich, with noticeable botrytis. — 6 months ago