Matthew Cohen

9.2

Still a year or two too young for optimal drinking. Some frisky wood notes are still there.

Nose:

Palate: early season cherries. More plum as it opens. Some spice. — 3 months ago

Lisa Lindberg Doyle

8.9

We had this when we first arrived in beaver creek for our annual ski trip. Lovely, light. Ready for the seafood we’re about to have with it. — 5 years ago

Chris Rancourt

9.1

Don’t judge a book by its cover. — 6 years ago

Julia Geisler

9.3

The wood has been seasoned. I am a beaver (and would happily add this onto my beaver lodge). — 6 years ago

with Samantha and James

Scott@Mister A’s-San Diego

9.2

2020 vintage. Holy bleep! Tasted approx 5 months ago and was great bang for the buck but even more evident now. Super red Burg value! Smoky, savory and medium-heavy bodied. Big frontal fruit punch that consistently rolls through to the back door with enough acidity for balance. Fun, frisky and ‘fordable which doesn’t happen very often in the (red) Burgundian realm. Last tasted approx a month ago but drinking even better now. Would honestly be afraid of proffering this up to a red Burgundy “virgin” because it would completely destroy all current and future QPR expectations from the entire region for them forever. For y’all old fart, red Burg honks-enjoy. 3.8.23. — 2 years ago

Chris Carabell

10

Beano’s cabin in beaver creek. Sommelier said 17 was great 16 not so good. — 6 years ago

Nicole Hedges

9.4

Beaver creek — 6 years ago

Erin Chaney

9.6

At hooked in beaver creek — 4 years ago

with Jared

Steven

8.9

Dinner with the family - Beaver Creek 2019 Family winter vacation. Having the time of our lives, creating memories, and loving this new Italian white wine. Aromatic with, crisp and clean. — 5 years ago

Barb Pedersen

9.9

Janet Naclia — 6 years ago