Excellent Sauvignon Blanc. Maybe the bezt I've had. — 3 years ago
$25 Dry. Yummy. Worth drinking again. NTTR. — 4 years ago
Raspberry preserves, cherry, vanilla, cassis, blackberry and oak. Full-bodied and soft tannins. — 5 years ago
Unique blend for wine club members - wine is extremely approachable yet has a lot of body. Nice tannins with high acid, old world style with new world fruit. — 6 years ago
Frog’s Leap. “Hilltop” Rossi Vineyard Cabernet blend. Nose of dirt, currants, anise, plums, just slightest hint of violets. Palate is plums, currants, herbs, a bit of cocoa, some tobacco, pepper, and subtle tannins. Will be interesting to see how this ages since it’s so enjoyable with an hour of air now. — 6 years ago
Nicely balanced with fresh acidity and soft tannins that leave a slight dryness on the finish. Notes of cassis, raspberries, blackberries, and bitter chocolate on the palate with underlying hints of cloves, pepper, and black olives. Lovely, persistent finish. Went really well with dry-aged ribeye. — 2 months ago
Pizza party — 3 years ago
Smooth blend. Great table wine. — 5 years ago
2017 Vintage — 6 years ago
Fresh juicy rhubarb strawberry fruit. Cherry aroma nice soft tannins — 4 months ago
Opened at request of Lewis during Greg visit. Drinking beautifully, all that old NAPA goodness emerging after twenty plus years in bottle. — 3 years ago
With Christina and Tigh outside at our house — 4 years ago
I’m not a red wine lover, but this is an amazing wine. We had it with a pasta dinner tonight and we couldn’t have asked for a better pairing. — 5 years ago
Everything a rosé should be. Has a bite to it too! — 6 years ago
Ali
Pineapple finish — 4 hours ago