v22. Very good! Rich, saline and black cherry nose. Deep rich, medley of soft tar and black fruits. Smooth, long, astringent, mocha and earthy finish. Nicely balanced. — a month ago
Our favorite SB! — 7 months ago
Pizza party — 2 years ago
Pale and lemon with aromas of stone and citrus fruits with yeasty and toasty oak aromas, sat on lees for 6 months. On the palate flavors of crisp apple and peach with citrus zest and nutty oak notes, well balanced with acidity. Medium+ finish ending with fruit, toasty oak and mineral character. Pair with a lane or red snapper with a tomato garlic compote topping. — 25 days ago
Excellent 2023 vintage; fermented and aged in stainless steel; well balanced with good acidity and ample fruit; pure and precise SB character; fruity, floral, with long finish. — 9 months ago
Dry-Farmed, a bit of Cabernet Franc in mix, aged 20 months in mostly neutral French oak barrels. Dark Ruby with aromas of ripe berry fruits, herbs and floral spice. On the palate flavors of ripe black cherry, raspberry and cassis with espresso, cinnamon and earthy spice notes. Well balanced, lively acidity, fine tannins, long ending with fruit, cacao and tobacco spice! Nice! — 5 months ago
Opened at request of Lewis during Greg visit. Drinking beautifully, all that old NAPA goodness emerging after twenty plus years in bottle. — 2 years ago
romo
Called Beaujolais. Fruit bomb. — 12 days ago