Carmen

9.0

100% organic & biodynamic Grillo. Medium body with citrus blossom, lemongrass, white peaches, and herbal tinge.

Would be great with roasted vegetables, garlicky pesto, or creamy goat cheese. I’d be interested to try with peanuty Thai dishes as well… — 15 days ago

Porkys mom

9.0

At Marlene’s hair cut — 3 months ago

Raun Kupiec

8.9

6 years since the last time I opened a bottle from this case. Nicely perfumed, cedar, cigar box on the nose. Very bright acidity. Fruit is very much in background, maybe dried cherries, spices and forest. Very mellow integrated tannin, not prominent initially, then a bit on the side of the mouth and the structure comes in during the finish. — 7 months ago

jesus g

Hospitality Schramsberg Vineyards

9.6

Blown away — 7 days ago

Stephen Osgood

9.3

hi value screw cap assyrtiko — a month ago

Ray Vanderhoff

9.1

High elevation Nemea Agiorgitiko. Dark ruby/black color. Aromas and flavors of ripe dark cherries, cooked plums and spicy oak. Touch of vanilla on the very long finish. Very rich, plush and well structured. Nicely balanced with Medium-plus body. The bottle age has softened the tannins nicely. Solid. — 5 months ago

Tone Fosse

9.2

Ligner sauvignon blanc. Mineraler, litt tropisk. God! — 8 months ago

Lisa McKinnon

9.0

Really nice, a lot like a Sauvignon Blanc but just a tad sweeter. Worked well with salmon pasta and grilled shrimp. — 12 days ago

Ivor

9.1

Modest Nebbiolo nose but impressive palate. Juicy and very chewable with ripe and balanced tannines. Sligro keeps on offering an outstanding qpr on this one! — 3 months ago

Joshua Pulsifer

9.1

Red fruit, floral aromas. Notes of strawberry, herbs, cinnamon. Delicious. Medium bodied, medium acidity. Glug glug glug. — 6 months ago