Dinner w Bryan and Katy at Crown Super Deluxe, a fancy Benihana w JAPANESE FRUIT TOMATOES and lobster that jumps off the plate and proper Japanese A5 Wagyu (not some American imitation shit). The wine: a Cab franc merlot that’s lighter than you would expect. A recommendation from the house that was a delicious end to the meal, and was perfect w the Wagyu. — 4 years ago
Gala dinner at La Paulee — 7 months ago
Nice berry fruit, soft and easy drinking, slightly hot tho, benefits form a chill. — 2 years ago
Carter White
Vibrant citrus, another fine vintage. — 5 months ago