This wine has an indigo color in the glass. The nose is full of dark fruit, with blackberry, plum and black currant coming into play. Notes of cigars, leather, white pepper and funky earth make me think the Syrah plays a much larger part than its percentage indicates. The palate has all the black fruit and some ripe, red cherries in addition. The acidity has some zip to it and the tannins are firm enough for brisket. The finish isn’t terribly long, but it holds the fruit flavors for a delicious few minutes. — 3 months ago
Very good merlot. Low acidity, medium tannins. Very oaky with a sweet vanilla, dark fruits, but with a dark chocolate finish, maybe with a pepper. Still: one of my favorite labels. — 3 years ago
What a lovely wine! Definitely not Palwin! — 2 months ago
This wine has a remarkable fruit profile on the nose, with lemon aromas being predominant. The is a slight herbal note along with a very reasonable amount of oak spice. The barrel aging, which was only seven months, comes on most noticeably on the palate, but the wood is used to great effect. — 3 months ago
I was supremely surprised with this one…I would have paid twice the 129 NIS I paid in a wine bar for this. I have to find it in stores now. — 5 months ago
A rich blend of Malbec and Barbera. Balanced, mouth filling, tasty. — 4 months ago
Beautiful Cabarnet Sauvignon, Napa Style. Very balanced.
Excellent color, good nose with layers of flavours. — 7 months ago
Sam Friedland
Black fruit, and some sweetness — 2 months ago