With Jae and JY at a great restaurant — a year ago
Juicy and light! — 5 years ago
Tätä maistettiin joulupäivänä 25.12.2020 jälkiruokaviiniksi. Pullo saatiin jo muutama vuosi takaperin tuliaisiksi Madeiralta Maukalta. — 5 years ago
Tempranillo de color rojo profundo, con notas a frutos rojos, ciruelas, vainilla, en boca amable, sedoso, se repiten los frutos rojos de nariz, equilibrado, persistencia larga, estuve con unos amigos degustándolo, aprovechamos que tenía unos quesos cuzqueños además de una crema de queso con espinaca y tocino, interesante vino excelente calidad precio, temp de servicio 16° a 18°C nos llamó la atención su gran persistencia, saludos #winelover #winelovers #wine#vino#vinos#pisco #Peru #Lima
— 7 years ago
Lots of layers - citrusy and fruity. Very complex for such an inexpensive wine. Love — 8 years ago
Great wine combining southern burgundy richness, use of luxurious oak, great acidity and low alc levels. Wonder how this ages.. Tx @Jan A for pointing this one out!. — 6 months ago
Palermo. Brutal — 5 years ago
Full bodied but refreshing, luxardo cherries — 5 years ago
Citrus and rather pithy - lovely organic wine - quite nice — 7 years ago
Posthumously review, it was great — 8 years ago
Catalan goodness @Utku Can would like!
Apples and zing and cloudy delish. — 8 years ago
Mendoza - SLF - Abr/2025
Álcool 13,5%. — 7 months ago
Buenísimo, lo compraría otra vez! Para cenas finas, cumpleaños... — 9 months ago
Always a really nice wine at a great price. — 4 years ago
Seriously smashable. — 5 years ago
Rest. Cocina Hermanos Torres. Maridatge Vins. 105,00.
11.01.20 — 6 years ago
Super bright cherries. 🍒💥 Black pepper, spice, and menthol. — 8 years ago
Lovely and light 👍 — 8 years ago
Daniel Bloom
Coconut, Banana, White flowers on the nose. (With air, lots of herbs),A faint touch of the mineral quality that follows through on the finish of the palate. Said palate is less floral and more linear, mineral, especially after some airing in the glass. The bitterness that feels mineral is a nice contrast to perceived fruit, as it adds an interesting aftertaste. Viura, Grenache Blanc, and Tempranillo Blanco. Interesting blend.
I’ve had Tempranillo Blanco as a standalone, but only as of ‘25,in San Sebastián where in one Pintxo bar, it worked quite well with parts of their menu.
This winery is a wife & husband team who, from what I gather, hope to bring some “traditional” Riojan winemaking style to modern production.
I’m looking forward to trying their offerings beyond entry level.
Thanks @Rare Wine Co. — 3 months ago