Not too many Sangiovese roses in my life. This is good. As it warms it gets much more earthy and vegetal. A lot of red watermelon, but overall savory. Pretty great with bbq. I’m guessing not so great with lighter fare or to crush over an afternoon. — 7 months ago
Nite cap warming spices low acid burgs feel — 2 years ago
Cuvée Grande Expression and again am impressive aged Corsican white. Nice medium yellow color with nose of melons and white floral slight oxidative notes and balanced palate. Great with Evan’s fried fish! — 4 years ago
90 plus cellars classic 2022 very good but again — 25 days ago
Lovely Sangiovese — 3 years ago
Dark ruby with cherry and leather aromas. On the bud, it’s full bodied with a long finish. Dark fruit, leather, earth, and nice spice. Great with our Calabrese pizza! — 5 months ago
Vino nobile from Montepulciano is one of our most favorite Italian wines. Made from a strain of Sangiovese called Prugnolo gentile. It requires a bit of an acquired taste as it is super minerally, earthy with a very present iron ore/rust note. But when it all comes together in perfect harmony it is an experience. And so was this wine. — 2 years ago
Daniel DeSantis
Loved this. Berries and fruit on the nose. Nice oak and fruitiness in the taste — 8 days ago