So, I’m of the opinion that Gerhard Reisacher’s sweet spot is Cabernet Franc. This 2009 isn’t quite as good as his 2007 - that is the best 100% cab franc I’ve ever had - but this is damn close. No trace of the bell pepper you typically get from people picking the fruit too early, this is a terrific wine with notes of something reminiscent of roasted chipotle pepper, black pepper, and currant. Medium-to-full bodied palate with a silky, mouthfilling feel leading to a lingering finish. This is nothing like a cab franc from The Loire - pure California - but a terrific wine nonetheless. Winemakers would do well to take lessons from Gerhart on how to handle this varietal. — 4 years ago
A real charmer, full of dark, ripe, sweet berries, a pinch of spice, some kirsch, a whiff of gingerbread. Very sexy.
On the palate this is medium bodied, round, smooth, velvety with ripe dark fruit, a hint of dark chocolate nibs, with a fresh, herby note, juicy acidity and a very smooth, long finish. The alc (14% alc) is slightly noticeable but overall this is a true crowd pleaser!
Perfect for Valentines Day 😉
(Decanted 4h) — 3 years ago
Love it. Ever so slight fizz. Has a white beer quality, but with a fruity berry backbone. — 4 years ago
Notes of peach and bruised apples. Great skin contact wine😊 — 5 years ago
light and fruity — 4 years ago
Ett toppvin. Grape och jordgubbe. Smakar betydligt mer frukt än andra rosa viner. Blir ett go to vin. — 5 years ago
Mark Smith
Delicious! — 2 years ago