Dark ruby in color with a purplish hue.
Very fruity on nose with red and black fruits, wood, earth, tobacco and chocolates.
Medium plus in body with medium plus acidity.
Dry on the palate with cooked cherries, blueberries, plums, tobacco leaf, light oak, milk chocolates and spices.
Spicy finish with soft tannins and tangy raspberries.
This is a nice and easy drinking Barbera from Piedmont. Fruit forward and tangy.
Good right out of the bottle, and good by itself or with food. The high alcohol is not noticeable at this point.
100% Barbera grapes from 20 year old vines were grown at 1,000 feet of elevation. Aged for 12 months in used French oak barrels.
15% alcohol by volume.
90 points.
$25. — 8 months ago
Delicious Langhe wine, reminds me of a Pinot Grigio — a year ago
Lovely 2013 - beautifully integrated tannins with plenty of fruit still standing. Another all around winner. From Sergio and his family. — 2 months ago
Very good. 7$ at Grocery Outlet Bargain Market (supposedly $25 MSRP) #grocerystorewine #chardonnaywine #mendocinowine #mendocino #whitewines — 5 months ago
Tastes like green apples. Very light and delicious — 2 years ago
Coda da volpe barrel — 3 months ago
Delicious, garnet color, good age — 4 months ago
Pale lemon in color with a golden hue.
Champagne nose with citrus, apples, minerals and light bread notes.
Light to medium in body with high acidity and soft bubbles.
Very dry on the palate with green apples, grapefruits, light yeast, spices, light earth and herbs.
Nice finish with almonds.
This is a good quality wine. Direct and linear.
Very fresh tasting for a 4 year old. Would continue to age nicely in the next 5 to 7 years.
A good food wine. Crisp and refreshing.
A blend of 70% Pinot Noir and 30% Chardonnay from 20 year old Vineyards. Made in the traditional method. Aged for 30 months on its lees.
12.5% alcohol by volume.
90 points.
$50. — 9 months ago
Ellen Clifford
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A very, very easy drinking rendition of the grape. Oodles of red cherry cordial on the nose, a little violet, earth. The palate provides sandy tannins that ease into silky territory with time. Flavors echo the nose: red cherry compote, a rose petal or so, and then this slight sanguine edge of dirt that points toward the varietal expression — a month ago