Delicious. Paired with Chicken & Dumplings. Excellent for a Chardonnay — 8 months ago
Fantastic light but fantastic pinot taste — 4 years ago
Good Staple — 5 years ago
V17. Pretty good... opaque color. Smokey nose. Substantial black cherry fruit. Black pepper, chocolate and earthy finish. Nicely balanced . — 5 years ago
More delicate and filigree than Wombat. Traditional chablis profile - citrus, some mineral and spice from oak. Linear and focused with strong acid spine. — 6 years ago
Between Applejack and Sexton, this displays strawberries all day, with twists of mushroom funk, sandalwood spice, and red cherries. Good — 7 years ago
It’s a winner? Yea — 4 months ago
Very good. A blackberry, plum and trinity: an oak, a vanilla and tobacco. — 9 months ago
I think it’s a great day drinker — 5 years ago

It’s been a while since I’ve had an Ontario Chenin Blanc this tasty 👌🏻 — 7 years ago
Lodi Cabernet Sauvignon with bourbon notes enjoyed at The Veranda restaurant in old Ft. Myers, FL — 3 months ago
Light and smooth. Peppery, cranberries, raspberries and coffee. Jammy on the finish. — 7 months ago

24,000원 가격이라니. 거부감 없이 상당히 맛있었음 — 5 years ago
Darker and more brooding than Primavera. More structured. Plums, cherries, lilac and dried strawberries. Blood/iron notes. Classic — 6 years ago
Nice fruit in a dark red. I enjoyed it. — 7 years ago
This 'un's called the King of the East Coast IPAs. Lots of malt balanced against the hops. Quite delicious. — 7 years ago
Jeremy Pollard
Playing catch up on some wines consumed weeks ago. Lamenting the change to this gorgeous old Giant Steps label — boring minimalist is apparently the rage these days. Recall enjoying this one, and it’s in a good place. — 4 days ago