Nice nose of dark fruit and some Vosne spices, the style is slightly extracted, generous with gorgeous fruits and strong powerful tannins, very nice but a finish that is a touch rustic. 89-90
Beau nez sur les Fruits noirs, des épices et un style assez extrait et généreux en bouche, beaucoup de fruits, des tannins puissants, beau vin mais un peu rustique en finale. 89-90 — 5 years ago
Dégorge en 2011. Très valable.
Non dose — 6 years ago
Magnum tasting brilliantly — 8 years ago
Pleasing and drinking well. Round, balanced with good fruit. — 6 months ago
A bit deep forest herb aroma. Parsley. Spice. Salt and mineral. Gilbert et Christine Felettig Champs Pimont Beaune 1er Cru Pinot Noir 2019 @720/G(2800), domaine, 220709 — 4 years ago
Nice Chablis with some yellow fruits and floral hints. Palate is slightly round on the attack but the nicely dosed acidity beings a good balance. Nice. 89-90
Beau Chablis sur les fruits jaunes et des accents floraux, une attaque assez ronde, mais une belle acidité apporte équilibre et fraîcheur. Bien. 89-90 — 5 years ago
Vin/champagne très agréable. Bulles très fines, pas sucré. Se boit facilement. Pas d’acidité. Un must ! — 7 years ago
Dosage 1,5 gr dégorge Mai 2017
— 8 years ago
I had forgotten I had this champagne in my fridge in the garage. Opened on New Year’s Eve fully expecting it to be flat.
It was delicious! Very bubbly and good! — 6 months ago
Good aroma with herb, forest like. Slight sweet strawberry flavor, bright and enough acidity. Soft tanning. Pretty, charming world be good word to express this wine. Gilbert et Christine Felettig La Justice Gevrey Chambertin 2017 @2250, domaine - 302, 210316-210423 — 5 years ago
The Pinot meunière here is a give away to what this is! It’s a fun champagne not as elegant as say Pierre Moncuit or Gimminet but not as heavy as Selosse or even Pol Roger. Went brilliantly with some spicy meats, and a mixture of Greek and Indian food! — 7 years ago
Steve Rura
Great Chablis, although slightly heavy on the fruit for me. I’m having it as a Friday aperitif, but probably better as a food wine. Meyer lemon, melon, some brioche, saline and long crisp finish. A little oily and mouth-coating. — 2 months ago