Giorgio & Gianni

Famiglia Castellani

St. Giorgio Vino Nobile di Montepulciano Sangiovese

DOCG. Picked up at Total Wine. Notes of cherry, oak, spice. Great price. Excellent with bolognese. — 3 days ago

Azienda Agricola Giorgio Scarzello

Vigna Merenda Sarmassa Barolo Nebbiolo 2007

At Stefano’s: The wine was well aged. The tannins were silky with notes of dried red fruit, leather, baking spices, and vanilla. — 2 months ago

Gianni Gagliardo

Barolo Nebbiolo 2020

Amazing, tasted at the winery, shipping some to our cellar. The 2020 is drinkable next year and will be perfect 2030-2045 — 3 months ago

Giorgio Pelissero

Nubiola Barbaresco Nebbiolo 2018

The Nubiola 2018 is highly recommended. Already perfectly drinkable — 4 months ago

Edo, Ted and 8 others liked this

Cieck

San Giorgio Spumante Erbaluce di Caluso 2019

Crisp, clean, tight bubbles in this lovely Spumante, bone dry, medium-bodied, medium-long finish, very good!! — 23 days ago

Jim Powers
with Jim
Bob, Tom and 3 others liked this

San Giorgio

Ugolforte Brunello di Montalcino Sangiovese 2016

Medium orange-rimmed ruby in color. Not too expressive on the nose: some dried flowers, albeit with stems and potting soil. Medium plus bodied. Medium minus acidity. Dry with nice initial palate feel but then gives way to bitterness and somewhat rough tannins. Medium alcohol at 14.0ABV but feels hotter. Some cranberry/unripe strawberry left, but not much else--pehaps some woody vanilla. At 8 years old, I would expect some tertiary flavors to have begun to develop. I don't think this is improving. It's a strong Brunello with a stiff upper lip, would pair well with a Florentine steak, but not elegant.

91 points
— 3 months ago

Ron, jesus and 6 others liked this

Fattoria La Massa

Giorgio Primo Chianti Classico Sangiovese Blend 1995

Back in 1995, Tenuta La Massa’s “Giorgio Primo” was a different wine than the version that is made today. Back then, Sangiovese was a predominate variety in the blend. So much so, it was still carrying the Chianti Classico designation. Today, I’m not so sure any Sangiovese remains, but I digress.

Popped and poured; enjoyed over the course of a couple hours. The 1995 “Giorgio Primo” pours a deep garnet with a near opaque core; medium viscosity with no staining of the tears. On the nose, the wine is vinous with notes of dessicated Morello cherry, red flowers, leather bound books, porchini, tiramisu, wood varnish, dry earth. Yes, definitely some VA. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. This sees a little more barrique than I prefer but it’s undoubtedly an excellent wine. Drink now through 2030.
— 4 months ago

Peter, Jan and 6 others liked this

Azienda Agricola Giorgio Scarzello

Barolo del Comune di Barolo Nebbiolo 2018

Surprisingly aged character. Robust fruit. Delightful. Opentuesdaywines.com — 2 months ago

Vicki Sliwa
with Vicki
Mike liked this

Giorgio Pelissero

Langhe Nebbiolo 2021

The colour is so attractive, so seductive.
Gloriously luminous.
Fruit is there, rose petals, tobacco, talc powder.
The wine is just pure joy.
It has a tannin thta screams for food of course, but but excellent quality tannin we must state.
Long and more.
— 2 months ago

Bob, ESF and 5 others liked this

Castellani

St Giorgio Chianti Riserva Sangiovese

Luca Maroni gave this wine a 95. I wouldn’t go that high but it is very good — 3 months ago