Anthony De Blasi

9.2

Excellent QPR! Plenty of red fruit surrounded with soft tannins and good acidity — a month ago

Alix Oconnell

9.1

Beautiful wine. Easy to drink but not weak. Strong for a Riesling. A good winter white. — 7 months ago

John Hagood

8.9

From Cork. On 10/21/2023, extremely strong acidity – we thought it was corked. — 8 months ago

Nicolas Greinacher

9.2

Named after Giulio Ferrari, who made the first Italian traditional method sparkling wine in 1902. Entirely made from Chardonnay and aged on the lees for a minimum of 15 months, the Ferrari NV Brut unfolds precise aromas of white peach, lemon peel, ripe apple and brioche, wrapped in a distinctive smokiness. The crisp acidity provides a firm backbone, giving this medium-bodied Trentodoc a lifting freshness. Drink now. — a year ago

Jannemieke van Blitterswijk

9.1

Heerlijke pinot, goeie prijs — 2 months ago

Andrew Cullimore

9.2

Quite light ruby with wide pink rim . Very intense red cherry , spiced strawberry, raspberry , rose petals , dried Provençal herbs and crushed rocks . On the palate lovely sweet red fruits ; those spiced cherry , strawberry jam and raspberry present on the nose . Herbal notes and a hint of liquorice . Very elegant and refined , with good acidity and fine , polished sweet , but noticeable, tannins . Good length , with that saline tinge at the end . Very moreish even at this stage , young and fresh with balanced alcohol (I would serve this cool however ) . Probably will improve over the next 5 years and last a further 5-8. On this showing a step ahead of the 2020. — 3 months ago

James K

9.2

Miles to go. Beautiful, but too young. Glad I have more! — 9 months ago

JKT

9.0

A quick CV tasting with Margaret L on her return trip stopover. Excellent example with lively and softish textures and long finish. — 3 months ago

Mario Antoniazzi

9.4

Top wine 94 points 2018 — 7 months ago

Adriana Fabbro

9.0

@Delectable Wine this is the Blanc de Noir*

One of Piedmont’s newest DOCs — for Metodo Classico wines from traditional French varieties. Why should Franciacorta & Trentodoc have all the fun? Great opener to one of best lunches / meals we had in Italy. — a year ago