Tyler Felous

9.4

Opened on TG. Even with 6-7 hours, it never really opened up. Tight, high acid. Recorked and gave it until Saturday and what a transformation. Mushroom, earth, leather, with fruit still present. Happy to have had the second experience — 22 days ago

JKT

9.0

A quick CV tasting with Margaret L on her return trip stopover. Excellent example with lively and softish textures and long finish. Opened 10/19/24 dinner with David. Still tasting the same, with Evans pork — 9 months ago

Courtney Bo

9.1

The Rosette — 3 years ago

Jim McCusker

9.4

This was a huge surprise. Direct from Le Volpe e l’uva in Firenze, I was blown away by how good this was, especially given the price (~$30 I believe). Just terrific. — 4 years ago

with Vanessa

Brit Young

9.4

Had this for our anniversary! New fave. Can’t believe I ever thought I didn’t like Italian wine. Full body, tells a story. Slightly tannic. Blackberry, clay pot. Really really good value for a low splurge. — 2 months ago

Jannemieke van Blitterswijk

9.1

Heerlijke pinot, goeie prijs — 8 months ago

Nicolas Greinacher

9.2

Named after Giulio Ferrari, who made the first Italian traditional method sparkling wine in 1902. Entirely made from Chardonnay and aged on the lees for a minimum of 15 months, the Ferrari NV Brut unfolds precise aromas of white peach, lemon peel, ripe apple and brioche, wrapped in a distinctive smokiness. The crisp acidity provides a firm backbone, giving this medium-bodied Trentodoc a lifting freshness. Drink now. — 2 years ago

Anthony De Blasi

9.2

Excellent QPR! Plenty of red fruit surrounded with soft tannins and good acidity — 7 months ago

Adriana Fabbro

9.0

@Delectable Wine this is the Blanc de Noir*

One of Piedmont’s newest DOCs — for Metodo Classico wines from traditional French varieties. Why should Franciacorta & Trentodoc have all the fun? Great opener to one of best lunches / meals we had in Italy. — a year ago

Aravind A

9.0

Pop and pour. Lovely barbera. Nose shows mulberry leaf, plum, black raspberry. On the palate: excellent acidity, pomegranate, black raspberry, dried leaves, and just so juicy. No real tannin visible on the juicy finish. Yum. — 3 years ago