Pinotman /// Andreas

9.3

Impressive, Cranberry, touch volatile acid, cherry, juicy, lots of tannins. This is really good and reminds me of the Burghs in the old old days before they did get stylized. Biodynamic, 13%. — 5 days ago

LM Segal

10

Without doubt the greatest sticky I’ve ever tasted. I nosed it for 30 mins, it was so clear and bright with tropical fruit and light stony minerality. The apricot and mango were lifted over my palate by actual angels who may’ve swiped a taste on the brief journey. Wish I could’ve sat up with a last glass all night, thank you Lenny. 🙏🏼 — 16 days ago

Elizabeth Duda

9.1

Some sediment. Good legs. Lovely color fruitful with some acidity. Not much body - a little thin. It does open up well. — 2 months ago

with Peter and Joe

Jenks

9.3

Brickhouse’s flagship Pinot, estate fruit, best barrels. Integrated tannin, cherry fruit, some savory forest notes, enjoyed over a several hours without food and the last glass was the best. Worth the wait, I dig it. — a month ago

Jay Kline

9.3

Double decanted two nights before service. The 2006 pours a deep, slightly hazy garnet color with a near opaque core; medium+ viscosity with light staining of the tears. On the nose, the wine is vinous with a mix of desiccated fruit and funky umami notes: bruised and desiccated strawberry, red rope licorice, nori, Cherry Dr. Pepper, cracked black pepper and leather. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is forever long and saline; it just hangs around forever. Initially, this came across as bit backward but it really gained power and character the more time it spent in the glass. Drink now with patience and through 2036. — 13 days ago

Ron Siegel

9.5

Amazing wine, so fresh at 63 yrs that kept developing in the glass with a deep, dark color, notes of berry, currant fruit, cedar, leather, earth, sweet spices, graphite & tobacco — 2 months ago

Gilbert Van Hassel

9.5

At almost 25 years old still an infant. Needs considerable time in the glass to open up. Lead pencil and cedar box, pronounced but delicate tannins. Not yet at plateau. — 11 days ago

Edward Nelson

9.2

Big bold and very good. Happy 5-0 to me. Cheers! — a month ago

GaryWEdwards

9.6

From a 3L bottle served by the glass at the club. What a beautiful wine. Big, full dark berries with tannins perfect. — a month ago

carl thornblade

9.5

No problems noted despite the age. Very good, but not outstanding. The nose was great at about 30 minutes-1 hour in the glass. The nose seemed to fade over the evening, but still very nice. Acidity is notable. Earthy flavors, tobacco, dried fruit. Great experience trying a 41 year old vintage! — 3 months ago